Aplicação do diagrama de causa e efeito na análise do resto ingesta per capta para avaliação e controle do desperdício em uma UAN escolar no município de Santana do Acaraú-CE.

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Библиографические подробности
Главный автор:	Oliveira, Nara Nádja Severiano de
Дата публикации:	2020
Другие авторы:	Queiroz, Herlene Greyce da Silva, Araújo, Paolo Germano Lima de, Ribeiro, Érika Taciana Santana
Формат:	Book part
Язык:	por
Источник:	Repositório Comum do Brasil - Deposita
Download full:	https://deposita.ibict.br/handle/deposita/121
Итог:	UAN’s are Food and Nutrition Units that work with products production and distribution of food to communities, with priority given to serve healthy meals, with sanitary hygienic standard, seeking to meet to the needs of its customers (SCHMIDT, 2014).

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Итог:	UAN’s are Food and Nutrition Units that work with products production and distribution of food to communities, with priority given to serve healthy meals, with sanitary hygienic standard, seeking to meet to the needs of its customers (SCHMIDT, 2014).

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