書誌詳細
| 第一著者: |
Oliveira, Nara Nádja Severiano de |
| 出版日付: |
2020 |
| その他の著者: |
Queiroz, Herlene Greyce da Silva,
Araújo, Paolo Germano Lima de,
Ribeiro, Érika Taciana Santana |
| フォーマット: |
Book part
|
| 言語: |
por |
| ソース: |
Repositório Comum do Brasil - Deposita |
| Download full: |
https://deposita.ibict.br/handle/deposita/121
|
要約: |
UAN’s are Food and Nutrition Units that work with products production and distribution of food to communities, with priority given to serve healthy meals, with sanitary hygienic standard, seeking to meet to the needs of its customers (SCHMIDT, 2014). |