Aplicação do diagrama de causa e efeito na análise do resto ingesta per capta para avaliação e controle do desperdício em uma UAN escolar no município de Santana do Acaraú-CE.

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Oliveira, Nara Nádja Severiano de
Rā whakaputa:	2020
Ētahi atu kaituhi:	Queiroz, Herlene Greyce da Silva, Araújo, Paolo Germano Lima de, Ribeiro, Érika Taciana Santana
Hōputu:	Book part
Reo:	por
Puna:	Repositório Comum do Brasil - Deposita
Download full:	https://deposita.ibict.br/handle/deposita/121
Whakarāpopototanga:	UAN’s are Food and Nutrition Units that work with products production and distribution of food to communities, with priority given to serve healthy meals, with sanitary hygienic standard, seeking to meet to the needs of its customers (SCHMIDT, 2014).

Whakaahuatanga
Whakarāpopototanga:	UAN’s are Food and Nutrition Units that work with products production and distribution of food to communities, with priority given to serve healthy meals, with sanitary hygienic standard, seeking to meet to the needs of its customers (SCHMIDT, 2014).

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