Aplicação do diagrama de causa e efeito na análise do resto ingesta per capta para avaliação e controle do desperdício em uma UAN escolar no município de Santana do Acaraú-CE.

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Dades bibliogràfiques
Autor principal:	Oliveira, Nara Nádja Severiano de
Data de publicació:	2020
Altres autors:	Queiroz, Herlene Greyce da Silva, Araújo, Paolo Germano Lima de, Ribeiro, Érika Taciana Santana
Format:	Book part
Idioma:	por
Font:	Repositório Comum do Brasil - Deposita
Download full:	https://deposita.ibict.br/handle/deposita/121
Sumari:	UAN’s are Food and Nutrition Units that work with products production and distribution of food to communities, with priority given to serve healthy meals, with sanitary hygienic standard, seeking to meet to the needs of its customers (SCHMIDT, 2014).

Descripció
Sumari:	UAN’s are Food and Nutrition Units that work with products production and distribution of food to communities, with priority given to serve healthy meals, with sanitary hygienic standard, seeking to meet to the needs of its customers (SCHMIDT, 2014).

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