תמונות העטיפה

Aplicação do diagrama de causa e efeito na análise do resto ingesta per capta para avaliação e controle do desperdício em uma UAN escolar no município de Santana do Acaraú-CE.

שמור ב:
מידע ביבליוגרפי
מחבר ראשי: Oliveira, Nara Nádja Severiano de
Publication Date: 2020
מחברים אחרים: Queiroz, Herlene Greyce da Silva, Araújo, Paolo Germano Lima de, Ribeiro, Érika Taciana Santana
פורמט: Book part
שפה: por
Source: Repositório Comum do Brasil - Deposita
Download full: https://deposita.ibict.br/handle/deposita/121
סיכום: UAN’s are Food and Nutrition Units that work with products production and distribution of food to communities, with priority given to serve healthy meals, with sanitary hygienic standard, seeking to meet to the needs of its customers (SCHMIDT, 2014).
סיכום:UAN’s are Food and Nutrition Units that work with products production and distribution of food to communities, with priority given to serve healthy meals, with sanitary hygienic standard, seeking to meet to the needs of its customers (SCHMIDT, 2014).

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