Aplicação do diagrama de causa e efeito na análise do resto ingesta per capta para avaliação e controle do desperdício em uma UAN escolar no município de Santana do Acaraú-CE.

Պահպանված է:

Մատենագիտական մանրամասներ
Հիմնական հեղինակ:	Oliveira, Nara Nádja Severiano de
Հրապարակման ամսաթիվ:	2020
Այլ հեղինակներ:	Queiroz, Herlene Greyce da Silva, Araújo, Paolo Germano Lima de, Ribeiro, Érika Taciana Santana
Ձևաչափ:	Book part
Լեզու:	por
Աղբյուր:	Repositório Comum do Brasil - Deposita
Download full:	https://deposita.ibict.br/handle/deposita/121
Ամփոփում:	UAN’s are Food and Nutrition Units that work with products production and distribution of food to communities, with priority given to serve healthy meals, with sanitary hygienic standard, seeking to meet to the needs of its customers (SCHMIDT, 2014).

Նկարագրություն
Ամփոփում:	UAN’s are Food and Nutrition Units that work with products production and distribution of food to communities, with priority given to serve healthy meals, with sanitary hygienic standard, seeking to meet to the needs of its customers (SCHMIDT, 2014).

Նմանատիպ նյութեր