Boas práticas de fabricação de alimentos: avaliação do conhecimento dos manipuladores de uma cafeteria da cidade de Viçosa do Ceará-CE.
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Хэвлэлийн огноо: | 2020 |
| Бусад зохиолчид: | , , |
| Формат: | Book part |
| Хэл сонгох: | por |
| Эх сурвалж: | Repositório Comum do Brasil - Deposita |
| Download full: | https://deposita.ibict.br/handle/deposita/109 |
Тойм: | Currently, there is a significant increase in the information services sector linked to the expansion of food consumption outside the home, due to factors such as modernization, changes in lifestyle, the greater participation of women in the labor market and population concentration in large urban centers (VEIGA, 2006). |