Bibliographic Details
| Main Author: |
Oliveira, Nara Nádja Severiano de |
| Publication Date: |
2020 |
| Other Authors: |
Queiroz, Herlene Greyce da Silva,
Araújo, Paolo Germano Lima de,
Ribeiro, Érika Taciana Santana |
| Format: |
Book part
|
| Language: |
por |
| Source: |
Repositório Comum do Brasil - Deposita |
| Download full: |
https://deposita.ibict.br/handle/deposita/121
|
Summary: |
UAN’s are Food and Nutrition Units that work with products production and distribution of food to communities, with priority given to serve healthy meals, with sanitary hygienic standard, seeking to meet to the needs of its customers (SCHMIDT, 2014). |
