Aplicação do diagrama de causa e efeito na análise do resto ingesta per capta para avaliação e controle do desperdício em uma UAN escolar no município de Santana do Acaraú-CE.
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| تاريخ النشر: | 2020 |
| مؤلفون آخرون: | , , |
| التنسيق: | Book part |
| اللغة: | por |
| المصدر: | Repositório Comum do Brasil - Deposita |
| Download full: | https://deposita.ibict.br/handle/deposita/121 |
الملخص: | UAN’s are Food and Nutrition Units that work with products production and distribution of food to communities, with priority given to serve healthy meals, with sanitary hygienic standard, seeking to meet to the needs of its customers (SCHMIDT, 2014). |
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