Aspectos higiênico-sanitários de unidade de alimentação e nutrição de escolas públicas da rede estadual
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| প্রকাশনার তারিখ: | 2020 |
| অন্যান্য লেখক: | , , |
| বিন্যাস: | Book part |
| ভাষা: | por |
| সম্পদ: | Repositório Comum do Brasil - Deposita |
| Download full: | https://deposita.ibict.br/handle/deposita/137 |
সংক্ষিপ্ত: | The contemporary urban way of life is characterized by a lack of time for the preparation and consumption of food. The displacement is observed of meals away from home, and consequently the increase in the number of number of Food and Nutrition Units (UAN), structured places for produce and distribute daily large volumes of meals, such as in industries, companies, universities and schools (PROENÇA et al., 2005; MARTINS, 2014). |
প্রথমজন হিসাবে মন্তব্য করুন!