Perfil de preferência da merenda escolar em uma escola estadual de educação profissionalizante na cidade de Sobral/CE.
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| Publication Date: | 2020 |
| Andre forfattere: | , |
| Format: | Book part |
| Sprog: | por |
| Source: | Repositório Comum do Brasil - Deposita |
| Download full: | https://deposita.ibict.br/handle/deposita/125 |
Summary: | The school is an environment where greater prominence is required when passing on degree of importance on the influence of providing and purchasing food nutrition with nutrients that favor a better quality for the body and brain. A snack of good nutritional quality in schools is so important as much as providing quality education to students. Offer food healthier for school-age children and adolescents, helps in growingdevelopment, learning, and performance of schoolchildren, in addition tocollaborate in the construction of healthy eating habits (CUNHA atal, 2010). |