Buscas alternativas:
ccbab » ccab (Expandir a busca), ccaab (Expandir a busca), ccba (Expandir a busca)
cblb » cbl (Expandir a busca)
cbjb » bjb (Expandir a busca), sbjb (Expandir a busca)
cbw » lcbw (Expandir a busca)
zcbw » zlcbw (Expandir a busca)
zsbl » zsblc (Expandir a busca), zsblb (Expandir a busca), zsble (Expandir a busca)
cbkby » bkby (Expandir a busca)
bkbf » bkb (Expandir a busca), bkby (Expandir a busca), bbf (Expandir a busca)
ccbab » ccab (Expandir a busca), ccaab (Expandir a busca), ccba (Expandir a busca)
cblb » cbl (Expandir a busca)
cbjb » bjb (Expandir a busca), sbjb (Expandir a busca)
cbw » lcbw (Expandir a busca)
zcbw » zlcbw (Expandir a busca)
zsbl » zsblc (Expandir a busca), zsblb (Expandir a busca), zsble (Expandir a busca)
cbkby » bkby (Expandir a busca)
bkbf » bkb (Expandir a busca), bkby (Expandir a busca), bbf (Expandir a busca)
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“...) estruturado com ceras de farelo de arroz (RBW) a 2 e 4 % (m/m) ou carnaúba (CBW) a 3 e 6% (m/m), isoladamente...”
Avaliação do desempenho de oleogéis estruturados com ceras vegetais como base lipídica reduzida em ácidos graxos saturados aplicados em cream cheeses
Dissertação