Influência do método de processamento das matérias-primas e aditivos na produção de biscoitos wafer.
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| Главный автор: | |
|---|---|
| Дата публикации: | 2020 |
| Другие авторы: | , , |
| Формат: | Book part |
| Язык: | por |
| Источник: | Repositório Comum do Brasil - Deposita |
| Download full: | https://deposita.ibict.br/handle/deposita/127 |
Итог: | Cookies or biscuits are the products obtained by mixing flour, and / or starch with other ingredients, submitted to kneading processes fermented or not. They can present coverage, filling, diverse format and texture (BRASIL, 2005). |