Aumento da produtividade de biscoito cream cracker através de melhoria no processo em uma indústria alimentícia.
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Ημερομηνία έκδοσης: | 2020 |
| Άλλοι συγγραφείς: | , , |
| Μορφή: | Book part |
| Γλώσσα: | por |
| Πηγή: | Repositório Comum do Brasil - Deposita |
| Download full: | https://deposita.ibict.br/handle/deposita/128 |
Περίληψη: | The manufacture of cookies constitutes a substantial sector of the food industry already consolidated in all industrialized countries and is expanding worldwide. The production of cookies supplies both the domestic market Brazilian and foreign markets, exporting to around 120 countries (BACK, CAMARGO, ALBANO, 2012; BRAZILIAN BISCUIT, 2010). |