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Influência do método de processamento das matérias-primas e aditivos na produção de biscoitos wafer.

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Melo, Janaína Bezerra de
Ημερομηνία έκδοσης: 2020
Άλλοι συγγραφείς: Moraes, Georgia Macial Dias de, Queiroz, Herlene Greyce da Silveira, Andrade, Fca Joyce Elmiro Timbó
Μορφή: Book part
Γλώσσα: por
Πηγή: Repositório Comum do Brasil - Deposita
Download full: https://deposita.ibict.br/handle/deposita/127
Περίληψη: Cookies or biscuits are the products obtained by mixing flour, and / or starch with other ingredients, submitted to kneading processes fermented or not. They can present coverage, filling, diverse format and texture (BRASIL, 2005).
Περιγραφή
Περίληψη:Cookies or biscuits are the products obtained by mixing flour, and / or starch with other ingredients, submitted to kneading processes fermented or not. They can present coverage, filling, diverse format and texture (BRASIL, 2005).