Buscas alternativas:
and second » and secondary (Expandir a busca)
meat and » heat and (Expandir a busca)
and second » and secondary (Expandir a busca)
meat and » heat and (Expandir a busca)
1
“... meat quality of lambs. For that, two studies were carried out and in both studies the animals received...”
Diets and lamb meat influenced by microbial inoculant and amylolytic enzyme
Tese
2
3
“... affect carcass and meat traits independently. The second study aimed to evaluate the glucose sensitivity...”
Effect of castration and maturity on body glucose sensitivity, carcass composition, meat quality...
Tese
4
Assuntos:
“...Meat analogues...”
Brewer's spent grain : exploration of the technological potential of its protein fractions and application in meat analogues
Tese
5
“... were subjected to transcriptome analysis and meat tenderness (MT) phenotyping. We identified 170 CNV...”
Identification of CNVs in the Nelore genome and its association with meat tenderness
Dissertação
6
“... improvements and advances in operations towards sustainable development. The second model, in addition...”
Enhancing sustainability in the cattle meat supply chain : a multicriteria sorting decision-making model and negotiation protocols
Tese
7
8
“... polypropylene and to inactivate microorganisms in food. Meat can be contaminated with a large variety...”
Ozonation in Pseudomonas paracarnis control: biofilm removal in stainless steel and preservation of chicken meat during refrigerated storage
Dissertação
9
Assuntos:
“...Meat quality...”
Identification and control effects of mycotoxins in nellore bulls finished in feedlot
Tese
10
Assuntos:
“...meat quality...”
Performance, carcass traits and rumen fermentation from feedlot nellore cattle fed crude glycerin and virginiamycin
Tese
11
Assuntos:
“...Meat products...”
Development and characterization of beef burger added with micronized salt and long-chain n-3 fatty acids
Tese
12
Assuntos:
“...Meat and meat products Quality...”
Detecção de reatividade divergente pelo teste de labirinto e sua implicação em indicadores fisiológicos e musculares de estresse em suínos sob diferentes manejos pré-abate
Dissertação
13
Assuntos:
“...Meat inspection...”
Análises microbiológicas e quantificação de proteína de soja pela metodologia isotópica (δ13C and...
Dissertação
14
15
Assuntos:
“...Handling and transportation...”
Efeito do transporte na incidência de PSE (Pale, Solf, Exudative) e análogo ao DFD (Dark, Firm, Dry) em filés de frango
Dissertação
16
17
Assuntos:
“...Meat - Quality...”
Carnes PSE (pale, soft, exudative) e análogo ao DFD (dark, firm, dry) de frango em embutido cárneos
Dissertação
18
19
Assuntos:
“...Meat - Preservation...”
PSE (Pale, Soft, Exudative) : avaliação da metodologia do gás halotano para sua detecção em frango de corte e uso de simbiótico para o seu controle em suínos
Dissertação
20
Assuntos:
“...Feeding and feeds...”
Características de carcaça e da carne de ovinos Santa Inês alimentados com diferentes tipos de dietas
Tese