Implantação de calendários de produção e da tecnologia de congelamento em uma padaria: estudo de caso.
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Ημερομηνία έκδοσης: | 2020 |
| Άλλοι συγγραφείς: | , , , |
| Μορφή: | Book part |
| Γλώσσα: | por |
| Πηγή: | Repositório Comum do Brasil - Deposita |
| Download full: | https://deposita.ibict.br/handle/deposita/129 |
Περίληψη: | With current trends, the old bakeries now named also as bakeries and confectioneries, are modernizing and evolving to convenience product centers, gastronomic centers with products of the most varied flavors and with increasingly differentiated services. With the current scenario it is possible to say that it is an economically stable sector and in constant growth (APIB, 2017). |