Aumento da produtividade de biscoito cream cracker através de melhoria no processo em uma indústria alimentícia.

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Bibliographic Details
Main Author:	Silva, Mônica Albuquerque da
Publication Date:	2020
Other Authors:	Araújo, Paolo Germanno Lima de, Maia, Glawther Lima, Queiroz, Herlene Greyce da Silveira
Format:	Book part
Language:	por
Source:	Repositório Comum do Brasil - Deposita
Download full:	https://deposita.ibict.br/handle/deposita/128
Summary:	The manufacture of cookies constitutes a substantial sector of the food industry already consolidated in all industrialized countries and is expanding worldwide. The production of cookies supplies both the domestic market Brazilian and foreign markets, exporting to around 120 countries (BACK, CAMARGO, ALBANO, 2012; BRAZILIAN BISCUIT, 2010).

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