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Aumento da produtividade de biscoito cream cracker através de melhoria no processo em uma indústria alimentícia.

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Detalles Bibliográficos
Autor Principal: Silva, Mônica Albuquerque da
Data de Publicación: 2020
Outros autores: Araújo, Paolo Germanno Lima de, Maia, Glawther Lima, Queiroz, Herlene Greyce da Silveira
Formato: Book part
Idioma: por
Fonte: Repositório Comum do Brasil - Deposita
Download full: https://deposita.ibict.br/handle/deposita/128
Summary: The manufacture of cookies constitutes a substantial sector of the food industry already consolidated in all industrialized countries and is expanding worldwide. The production of cookies supplies both the domestic market Brazilian and foreign markets, exporting to around 120 countries (BACK, CAMARGO, ALBANO, 2012; BRAZILIAN BISCUIT, 2010).
Descripción
Summary:The manufacture of cookies constitutes a substantial sector of the food industry already consolidated in all industrialized countries and is expanding worldwide. The production of cookies supplies both the domestic market Brazilian and foreign markets, exporting to around 120 countries (BACK, CAMARGO, ALBANO, 2012; BRAZILIAN BISCUIT, 2010).