Détails bibliographiques
| Auteur principal: |
Mesquita, Zenívea |
| Date de publication: |
2020 |
| Autres auteurs: |
Sá, Daniele Maria Alves Teixeira de,
Farias, Mirla Dayanny Pinto,
Araújo, Paolo Germanno Lima de |
| Format: |
Book part
|
| Langue: |
por |
| Source: |
Repositório Comum do Brasil - Deposita |
| Download full: |
https://deposita.ibict.br/handle/deposita/122
|
Résumé: |
The profile of consumers has been changing, increasing the demand better quality products and, in particular, products with low level of pesticide residues. As a result, organic agriculture and its tations have grown rapidly worldwide (GOMES, 2015). Food producers and sellers are seeking to meet these requirements. consumers' needs by producing food that combines quality and safety. Hoppe et al. (2012) report that patterns of food consumption are changing rapidly today as a result of development and sustainability, considerations regarding its aspect nutritional and health issues. |
