Inhibitory effect of beer marinades on formation of heterocyclic amines (HAs) in chargrilled pork loin

Bibliographic Details
Main Author: Moreira, Patrícia
Publication Date: 2014
Other Authors: Viegas, Olga, Ferreira, I.M.P.L.V.O.
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: https://hdl.handle.net/10216/77317
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spelling Inhibitory effect of beer marinades on formation of heterocyclic amines (HAs) in chargrilled pork loinCiências médicas e da saúdeMedical and Health sciences20142014-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/10216/77317engMoreira, PatríciaViegas, OlgaFerreira, I.M.P.L.V.O.info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-27T19:32:56Zoai:repositorio-aberto.up.pt:10216/77317Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T23:23:05.799868Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Inhibitory effect of beer marinades on formation of heterocyclic amines (HAs) in chargrilled pork loin
title Inhibitory effect of beer marinades on formation of heterocyclic amines (HAs) in chargrilled pork loin
spellingShingle Inhibitory effect of beer marinades on formation of heterocyclic amines (HAs) in chargrilled pork loin
Moreira, Patrícia
Ciências médicas e da saúde
Medical and Health sciences
title_short Inhibitory effect of beer marinades on formation of heterocyclic amines (HAs) in chargrilled pork loin
title_full Inhibitory effect of beer marinades on formation of heterocyclic amines (HAs) in chargrilled pork loin
title_fullStr Inhibitory effect of beer marinades on formation of heterocyclic amines (HAs) in chargrilled pork loin
title_full_unstemmed Inhibitory effect of beer marinades on formation of heterocyclic amines (HAs) in chargrilled pork loin
title_sort Inhibitory effect of beer marinades on formation of heterocyclic amines (HAs) in chargrilled pork loin
author Moreira, Patrícia
author_facet Moreira, Patrícia
Viegas, Olga
Ferreira, I.M.P.L.V.O.
author_role author
author2 Viegas, Olga
Ferreira, I.M.P.L.V.O.
author2_role author
author
dc.contributor.author.fl_str_mv Moreira, Patrícia
Viegas, Olga
Ferreira, I.M.P.L.V.O.
dc.subject.por.fl_str_mv Ciências médicas e da saúde
Medical and Health sciences
topic Ciências médicas e da saúde
Medical and Health sciences
publishDate 2014
dc.date.none.fl_str_mv 2014
2014-01-01T00:00:00Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/10216/77317
url https://hdl.handle.net/10216/77317
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833600129298333697

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