Moreira, P., Viegas, O., & Ferreira, I. (2014). Inhibitory effect of beer marinades on formation of heterocyclic amines (HAs) in chargrilled pork loin.
Chicago Style CitationMoreira, Patrícia, Olga Viegas, and I.M.P.L.V.O Ferreira. Inhibitory Effect of Beer Marinades On Formation of Heterocyclic Amines (HAs) in Chargrilled Pork Loin. 2014.
MLA CitationMoreira, Patrícia, Olga Viegas, and I.M.P.L.V.O Ferreira. Inhibitory Effect of Beer Marinades On Formation of Heterocyclic Amines (HAs) in Chargrilled Pork Loin. 2014.
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