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and found » and bound (Expandir a busca), and sound (Expandir a busca), and fund (Expandir a busca)
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and found » and bound (Expandir a busca), and sound (Expandir a busca), and fund (Expandir a busca)
meat and » heat and (Expandir a busca)
1
“...A large number of quantitative trait loci (QTLs) for meat quality and carcass traits has been...”
Validating genome association studies for meat quality and carcass traits in pigs through gene networks and meta-analysis
Dissertação
2
3
“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
Effect of castration and maturity on body glucose sensitivity, carcass composition, meat quality...
Tese
4
“... do meato médio, considerado área-chave da doença rinossinusal, através de endoscópios, permite a coleta...”
Microbiologia do meato médio em crianças com rinossinusite crônica
Dissertação
5
“... was to evaluate performance, carcass characteristics and meat quality of Nellore heifers. Forty-eight...”
Performance evaluation, carcass, and meat quality of Nellore heifers in different grazing systems as a methane emission mitigation strategy
Tese
6
Assuntos:
“...Meat quality...”
Genomic study for female sexual precocity, carcass, and meat quality traits in Nellore cattle
Dissertação
7
“... a substantial fraction of CNVRs and two CNVRs were found proximal to glutathione metabolism genes that are...”
Identification of CNVs in the Nelore genome and its association with meat tenderness
Dissertação
8
Assuntos:
“...Meat analogues...”
Brewer's spent grain : exploration of the technological potential of its protein fractions and application in meat analogues
Tese
9
Assuntos:
“...Meat quality...”
Identification and control effects of mycotoxins in nellore bulls finished in feedlot
Tese
10
“... value to meat. New-generation technologies provide accurate, rapid and inexpensive information on the...”
Differential expression of genes related with meat tenderness in Nellore cattle
Dissertação
11
12
Assuntos:
“...Meat products...”
Development and characterization of beef burger added with micronized salt and long-chain n-3 fatty acids
Tese
13
Assuntos:
“...Meat and meat products...”
Hidrolisados de carne bovina biotecnologia de obtenção
Dissertação
14
Assuntos:
“...Feeding and feeds...”
Torta de soja na dieta de cordeiros confinados : desempenho, características de carcaça e qualidade da carne
Dissertação
15
Assuntos:
“...Meat and meat products Quality...”
Manejo pré-abate de suínos com reatividades divergentes e os seus impactos na bioquímica muscular pós-abate
Dissertação
16
Assuntos:
“...Frozen meat...”
Características da carne ovina embalada a vácuo e armazenada sob luz fluorescente
Dissertação
17
Assuntos:
“...Cell-based meat...”
Transições sociotécnicas : aspectos tecnológicos e mercadológicos da carne cultivada
Tese
18
Assuntos:
“...Meat and Meat Products...”
Suplementação de vitamina D3 na dieta e exposição à luz solar alteram cor e fragmentação miofribilar de carne de Bos indicus sem causar impacto no desempenho e maciez
Dissertação
19
Assuntos:
“...Meat - Quality...”
Determinação de curva glicolítica em carcaças de aves PSE (Pale, soft, exsudative) e normal em linha de abate industrial
Dissertação