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and fato » and fat (Expandir a busca), and fate (Expandir a busca), and fatty (Expandir a busca)
fats » facts (Expandir a busca), fat (Expandir a busca), fas (Expandir a busca)
and fato » and fat (Expandir a busca), and fate (Expandir a busca), and fatty (Expandir a busca)
fats » facts (Expandir a busca), fat (Expandir a busca), fas (Expandir a busca)
1
Assuntos:
“...Milk fat...”
Influence of dietary fatty acids on milk fat content and composition in dairy ruminants
Tese
2
“...In rodents and humans, dietary intake of large amounts of fat (HFD) has adverse effects on insulin...”
Long-term of a diet rich in saturated fats induced obesity, insulin resistance and microstructural alterations of the femurs in rat
Dissertação
3
4
Assuntos:
“...High fat diets...”
Olive oil and oleate affect hepatic proteome and mitochondrial dynamics: in vivo and in vitro approaches
Tese
5
6
7
“... oil spill fate and transport model (available at https://github.com/fernandotcbarreto/SYMOS-model...”
Modelling the fate and transport of oil spills
Tese
8
Assuntos:
“...Fats and oils...”
Estudo das propriedades físico-químicas e de textura de chocolates
Tese
9
“... of constant concern and research. Soils are ideal settings to study transport and behavior of herbicides along...”
Environmental fate and behavior of mesotrione alone and mixed with S-metolachlor and terbuthylazine in Brazilian soils
Tese
10
Assuntos:
“...Oils and fats...”
Estudo analitico e olfatometrico de oleo de algodão e oleina de palma utilizados em fritura de produtos carneos
Tese
11
“... underanoxic conditions, calcium-boundphosphorus (PCa) and residual phosphorus (PRe), the last onesconsidered...”
Fate of phosphorus and its potential of internal recharge in tropical reservoirs
Dissertação
12
“... on seed fate and seedling establishment remains unknown. In this purpose, our main aim was to determine...”
Testing the influence of the myrmechocory on seed fate and plant establishment
Dissertação
13
Assuntos:
“...Oils and fats...”
Avaliação de propriedades fisicas e sensoriais e do desempenho tecnologico de chocolates produzidos com misturas de manteiga de cacau e gorduras low / zero trans
Dissertação
14
Assuntos:
“...Oils and fats...”
Efeitos da substituição de gordura vegetal hidrogenada nas propriedades estruturais de bolos
Dissertação
15
Assuntos:
“...Oils and fats...”
Avaliação da incorporação de emulsificantes sobre as propriedades de cristalização de gorduras industriais
Tese
16
17
Assuntos:
“...Fats and oils...”
Elaboração de produtos com características funcionais à base de quinoa (Chenopodium quinoa Willd.)
Dissertação
18
19
Assuntos:
“...Oils and fats...”
Produção de biscoitos recheados com formação de organogel na base gordurosa
Dissertação