Crescimento e teores de nutrientes em mudas de acerolas adubadas com ureia e superfosfato simples

Detalhes bibliográficos
Ano de defesa: 2017
Autor(a) principal: Costa, Diogenes de Souza
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal da Paraíba
Brasil
Ciências Fundamentais e Sociais
Programa de Pós-Graduação em Agronomia
UFPB
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: https://repositorio.ufpb.br/jspui/handle/123456789/27495
Resumo: The acerola fruit (Malpighia glabra L.) is a highly valued and sought after crop due to the high content of vitamin C in the composition of its fruits. Although it is currently a crop with economically important cultivation for several regions, there is little research related to the nutritional requirements of the acerola. Thus, the objective of this work was to evaluate the influence of nitrogen and phosphorus levels on the initial growth and mineral composition of acerola seedlings. The experiment was carried out with five doses of urea (0, 0.66, 2.25, 3.85 and 4.5 g dm-3 ) and five doses of single superfostat (SFS) (0, 0.87, 3.0, 5.13 and 6 g dm-3 ), in the randomized block design with four replicates. The experimental unit consisted of four polyethylene bags containing four seedlings in total. The stem diameter and height of the seedlings were evaluated monthly. At the end of the experiment, the length and area of the root and leaf system, the dry matter mass of the aerial part and the root system, and the N, P and K leaf contents were determined. The data were submitted to analysis of variance and regression. There was no significant interaction between urea and FSS doses. The doses of 2.13 g dm-3 urea and 2.8 g dm-3 FSS, resulted in the highest Dickson Quality Index in acerola seedlings. Leaf content of N increased with urea doses, while that of K decreased. Foliar content of P increased with single superphosphate doses.