Análise do tamanho e capacidade antioxidante da lipoproteína HDL em indivíduos com normo ou hipoalfalipoproteinemia

Detalhes bibliográficos
Ano de defesa: 2017
Autor(a) principal: Meneses, Richard Rarison Cavalcante
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Não Informado pela instituição
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://www.repositorio.ufc.br/handle/riufc/24061
Resumo: Reduced HDL-cholesterol is an independent cardiovascular risk factor, however, recent evidences show that size and functionality of HDL involves other characteristics of this lipoprotein. Furthermore, disturbed triglycerides (TG) metabolism are generally linked with low HDL-cholesterol, although the impact of this lipid on other components of HDL is not clear. So, the goal of this study was investigate the impact of TG levels on size and antioxidant capacity of HDL. From 130 subjects, 4 groups were composed according levels of HDL-c and TG: low HDL-c (<40 mg/dL) and low TG (<150 mg/dL) (G1), low HDL-c and high TG (>200 mg/dL) (G2), high HDL-c (>60 mg/dL) and low TG (G3) and high HDL-c and high TG (G4). Analyses of glucose, lipid profile, size of HDL and antioxidant capacity of HDL were performed by standard and validated methods. Anthropometric and body composition was evaluated. Results showed that, G1 (21%) and G2 (20%) groups showed increased smallest HDL than G3 group (10%; p=0.002), although of the similar LDL-c and total cholesterol. This profile exerted a negative impact in large HDL/small HDL ratio (G1=0.7; G2=0.4; G3=2.2; G4=1,0; p<0.001). Isolate hypertriglyceridemia showed negative effect on this ratio (G1=G2=G4 but <G3), but not in small HDL (G3; p=0.002). BMI (r=-0.444; p<0.001) and WC (r=-0.281; p=0.017) showed negative correlation with large HDL. Antioxidant capacity of HDL in G1 (80min) and G2 (77min) was lower than control (G3=86min). Surprisly, in subjects with high HDL the presence of hypertriglyceridemia was able to reduce antioxidant capacity of HDL. In conclusion, individuals with high BMI and WC values showed reduced size of HDL particles and the hypertriglyceridemia promote negative role in zise and antioxidant capacity of individuals independent of cholesterol present in HDL.