Aplicação do diagrama de causa e efeito na análise do resto ingesta per capta para avaliação e controle do desperdício em uma UAN escolar no município de Santana do Acaraú-CE.

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Oliveira, Nara Nádja Severiano de
تاريخ النشر:	2020
مؤلفون آخرون:	Queiroz, Herlene Greyce da Silva, Araújo, Paolo Germano Lima de, Ribeiro, Érika Taciana Santana
التنسيق:	Book part
اللغة:	por
المصدر:	Repositório Comum do Brasil - Deposita
Download full:	https://deposita.ibict.br/handle/deposita/121
الملخص:	UAN’s are Food and Nutrition Units that work with products production and distribution of food to communities, with priority given to serve healthy meals, with sanitary hygienic standard, seeking to meet to the needs of its customers (SCHMIDT, 2014).

الوصف
الملخص:	UAN’s are Food and Nutrition Units that work with products production and distribution of food to communities, with priority given to serve healthy meals, with sanitary hygienic standard, seeking to meet to the needs of its customers (SCHMIDT, 2014).

مواد مشابهة