Bibliografske podrobnosti
| Glavni avtor: |
Santos, Samara Pereira dos |
| Publication Date: |
2020 |
| Drugi avtorji: |
Farias, Mirla Dayanny Pinto,
Sá, Daniele Maria Alves Teixeira |
| Format: |
Book part
|
| Jezik: |
por |
| Source: |
Repositório Comum do Brasil - Deposita |
| Download full: |
https://deposita.ibict.br/handle/deposita/125
|
Izvleček: |
The school is an environment where greater prominence is required when passing on degree of importance on the influence of providing and purchasing food nutrition with nutrients that favor a better quality for the body and brain. A snack of good nutritional quality in schools is so important as much as providing quality education to students. Offer food healthier for school-age children and adolescents, helps in growingdevelopment, learning, and performance of schoolchildren, in addition tocollaborate in the construction of healthy eating habits (CUNHA atal, 2010). |
