1
2
Assuntos:
“...Food web...”
Four year multitrophic food web: source food web description, methodology accuracy and species diversity
Dissertação
3
Assuntos:
“...Food anthropology...”
Processing food: a study of the eating and the Food Engineerings role in the current world context
Dissertação
4
6
Assuntos:
“...Suboptimal food products...”
The impact of norms on suboptimal food consumption : a solution for food waste
Dissertação
7
9
Assuntos:
“...[pt] FOOD DESIGN...”
[en] FOOD DESIGN: A SYSTEMIC EYE ON THE ROLE OF THE CHEF DE CUISINE
Tese
10
“... Four obrigam seus sócios a se aposentar por volta dos sessenta anos, o que nem sempre atende...”
[en] A FAREWELL TO BIG FOUR?: PLEASURE AND SUFFERING IN THE RETIREMENT EXPERIENCE OF EXECUTIVES
Tese
11
“...This research focused on a comparative study of four important perenial weedy species from pastures...”
Ecophysiological studies of four amazonian weedy species: implications for their invasive potential.
Tese
12
13
14
“... in food and foodstuffs highlighting the most important aspects of high priority antibiotic-resistant...”
Genome-wide characterization of Salmonella enterica serovars circulating in the Brazilian animal food production chain
Tese
15
16
Assuntos:
“...four-wave mixing...”
Sideband four-mode entanglement in a Four-wave mixing process
Tese
17
18
19
“...Retail plays a strategic and influential role in the food value chain, acting as a crucial link...”
The effects of retail sustainable strategies on the sustainability of the food value chain
Dissertação
20
Assuntos:
“...Food products...”
The terroir concept for food products: the case of the cheese market in Brazil
Dissertação