1
2
3
“... in the diet finishing of Nellore cattle on the performance and meat quality. It was used 63 Nellore...”
Effect of different selenium sources and levels on meat quality of Nellore cattle
Tese
5
6
“... potentials and evaluate whether there were changes in carcass characteristics and meat quality of Nellore...”
Effects of intensification and pasture integration on carcass traits and meat quality in Nellore cattle
Tese
7
“... was to evaluate performance, carcass characteristics and meat quality of Nellore heifers. Forty-eight...”
Performance evaluation, carcass, and meat quality of Nellore heifers in different grazing systems as a methane emission mitigation strategy
Tese
8
“... and fatty acid profile of meat. Twenty four 5-months old ram lambs (20.6 ± 1.9 kg BW) were used. These...”
Effect of feeding lambs with cottonseed co-products on reproductive system and meat quality
Dissertação
9
“...A large number of quantitative trait loci (QTLs) for meat quality and carcass traits has been...”
Validating genome association studies for meat quality and carcass traits in pigs through gene networks and meta-analysis
Dissertação
10
“... systems, resulting in better productivity, meat quality and competitiveness. Electrical stimulation...”
Effect of electrical stimulation and genotype on meat quality traits of Nellore and crossbreed cull cows
Dissertação
11
“... treated with calcium oxide (CaO) on growth performance, carcass traits and meat quality parameters...”
Performance, carcass traits and meat quality of lambs fed coffee hulls treated with calcium oxide
Dissertação
12
“... of meat and the increase number of consumers demanding quality products. Quail are sensitive to changes...”
Evaluation of different air temperature and air velocity conditions on performance, carcass characteristics and meat quality of European quail
Tese
13
14
Assuntos:
“...Meat quality...”
Genomic study for female sexual precocity, carcass, and meat quality traits in Nellore cattle
Dissertação
15
Assuntos:
“...Quality...”
Avaliação de oxidação lipídica por malonaldeído usando cromatografia líquida de alta eficiência em carne de frango e suína
Dissertação
16
17
“... phosphorylation of glycolytic enzymes affect meat quality during conversion of muscle to meat. Overall, castration...”
Effect of castration and maturity on body glucose sensitivity, carcass composition, meat quality...
Tese
18
Assuntos:
“...Meat quality...”
A influência das quality cues da carne bovina no comportamento do consumidor brasileiro
Tese
19
Assuntos:
“...Meat - Quality...”
Carmim de cochonilha adsorvido em hidroxissal lamelar de zinco com estabilidade aprimorada para aplicação em produtos cárneos cozidos
Dissertação
20
Assuntos:
“...Accreditation; Methodological research in nursing; Quality assurance of health care; Results...”
Adaptação transcultural e validação do questioná¡rio Quality Improvement Implementation Survey...
Tese