Design de mobiliário residencial brasileiro: análise e projeto de um carrinho de chá

• Ano de defesa: 2021
• Autor(a) principal: Vezzi, Juliana Papis Baldocchi
• Orientador(a): Lima, Ana Gabriela Godinho
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Presbiteriana Mackenzie
• Palavras-chave em Português: design de mobiliário; análise projetual; carrinho de chá
• Área do conhecimento CNPq: CNPQ::CIENCIAS SOCIAIS APLICADAS::ARQUITETURA E URBANISMO::PROJETO DE ARQUITETUTA E URBANISMO
• Link de acesso: https://dspace.mackenzie.br/handle/10899/28357

This dissertation aims to examine the authorial work of Brazilian designers and architects throughout the 20th century to the present day, with the general objectives of analyzing, describing and practicing production in the ield of residential furniture from both the analysis and the development of an object of study: the tea cart. Thus, the following project intends to contribute with inputs for research dedicated to the design practices of furniture, verifying the consolidation of modern and contemporary furniture in Brazil from the development of the referred piece of furniture. The research is divided into three chapters. The irst chapter, of a more conceptual sense, proposes the presentation of characteristics used in tea carts developed in Brazil during the 20th century, by leading architects and designers of that time, as well as the analysis of the language adopted by each investigated author. The second chapter is dedicated to showing contemporary national references designed by architects, freelance designers and professionals with their own brand, thus showing the great national interest in continuing this tradition. In both chapters, the investigation is carried out in the context of design, shape, aesthetics and material of objects. The third and last chapter is entirely dedicated to the study of the authorial tea cart, describing the processes of its conceptualization until its inal consolidation.