Condutividade elétrica e composição mineral da solução de embebição de sementes de feijão armazenadas em duas temperaturas

Detalhes bibliográficos
Ano de defesa: 2009
Autor(a) principal: Silva, Claudia Denise [UNESP]
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Estadual Paulista (Unesp)
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://hdl.handle.net/11449/96796
Resumo: Modern agriculture requires quick tests to evaluate the seeds quality, in order to determine their potential use. The electrical conductivity test has been used for many species, especially legumes seeds. This research was carried out in order to investigate the relationship between the amount of electrolytes (K+, Ca++ and Mg++) on the seed soaked solution and the vigor measured by electrical conductivity test of bean seeds (Phaseolus vulgaris L.) stored at 10 and 25 °C. Three seed lots cultiv ar IAPAR - 81 (Carioca Group) and three cultivar IPR - TIZIU (black group) were stored in a cold chamber at 10 °C and in a BOD at 25 °C. Eval uations were done in intervals of three months over a 12 months and the variables were: water content, germination and vigor (accelerated aging and electrical conductivity tests). The potassium content in the imbibition solution was determined by flame photometry and the calcium and magnesium contents, by atomic absorption spectrophotometry. The statistics model used was completely randomized design in a factorial (four periods of storage X three temperatures) with additional treatment (initial assessment) with four replicates for each lot. The cultivars showed similar behavior in storage. Electrical conductivity values decreased in the last evaluation and it was not followed by reduction of the ions quantified. The potassium was the ion leached in larger amounts from bean seeds stored, and it´s behavior was closest to the results of electrical conductivity test.