Industrialização de tilápias: agregação de valor para uma cadeia emergente da agricultura familiar
| Ano de defesa: | 2014 |
|---|---|
| Autor(a) principal: |
Chidichima, Antonio Carlos
 |
| Orientador(a): |
Feiden, Aldi
|
| Banca de defesa: |
Feiden, Alberto
,
Silva, Nardel Luiz Soares da
|
| Tipo de documento: | Dissertação |
| Tipo de acesso: | Acesso aberto |
| Idioma: | por |
| Instituição de defesa: |
Universidade Estadual do Oeste do Paraná
Marechal Cândido Rondon |
| Programa de Pós-Graduação: |
Programa de Pós-Graduação em Desenvolvimento Rural Sustentável
|
| Departamento: |
Centro de Ciências Agrárias
|
| País: |
BR
|
| Palavras-chave em Português: | |
| Palavras-chave em Inglês: | |
| Área do conhecimento CNPq: | |
| Link de acesso: | http://tede.unioeste.br:8080/tede/handle/tede/1488 |
Resumo: | The fish industrialization is a sector of the economy which is growing in Brazil and world wide, supported by consumption increase and encouraged by the high quality that the product provides. Brazil has huge potential for the fish production in excavated tank and in cages, whereas the western Paraná and Baixo Iguaçu, located on the left bank of the Hydropower Plant Reservoir Governor Jose Richa, have great features for fishing activity. In this region, the fish slaughtering and industrialization has great importance in business scenario, meets the demand generated by consumers and moves the agrifood chain of family agriculture, including. This study aims to identify what are the prospects and challenges for the sector and analyze the inserted technology and efficiency in the procedures, methods and recovery of waste generated in the industrialization of tilapia fillet, for use in the manufacture of new products. The research is a case study and was conducted with the managers of 17 fridges in the region. Applied in the form of qualitative and quantitative interviews with semi-structured questionnaire and a specific software IBM SPSS, was used to analyze the results. The fridges are certified in four categories of official sanitary inspection for commercialization of the fisheries, and were separated by group certification for data analysis. It was concluded that there are significant difficulties with the shortage of labor and high employee turnover. Prospects are promising for the development, growth, and increase of slaughter capacity of fridges. It is an emerging chain, with newer facilities fridges with SIM / POA, important in the generation of familiar income, with intensive use of labor, low technology in automation and new products and great dependence on a single product |