Tipo e época de poda na produção e qualidade de pêssego

Detalhes bibliográficos
Ano de defesa: 2011
Autor(a) principal: Gonçalves, Michél Aldrighi
Orientador(a): Antunes, Luís Eduardo Corrêa
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Pelotas
Programa de Pós-Graduação: Programa de Pós-Graduação em Agronomia
Departamento: Faculdade de Agronomia Eliseu Maciel
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://guaiaca.ufpel.edu.br/handle/123456789/1192
Resumo: The present work aimed to evaluate and characterize the behavior of different peach genotypes submitted to variations of period and type of pruning, in the region of Pelotas, RS. The work was carried out in Pelotas, RS, in an experimental area belonging to Embrapa Clima Temperado (CPACT) during 2009 and 2010 seasons. Two experiments were done: the first one was comprised of a combination among three periods of pruning (Winter pruning WP; winter pruning plus summer pruning WSP; and summer pruning SP) and three genotypes (Cascata 805, Cascata 834 (BRS Kampai) and Cascata 952 (BRS Rubimel), resulting in nine distinct combinations. The second experiment consisted in three types of pruning (short pruning SP; long pruning LP; and no shoot topping NST) and two genotypes (Riograndense and Leonense), resulting in six treatments. In general, the chemical characteristics of the fruits are not affected by the different pruning period, as well as, the fruitset. BRS Rubimel did not show uniformity of yield in the following years when using the summer pruning; however, BRS Kampai had a good yield equilibrium at all pruning date tested. Trees pruned only in the winter period showed higher vigor whether compared to other studies. The different types of pruning directly affected the number of flowers and fruits, diameter and mean mass, and yield. The short pruning stimulates the growth of undesirable shoots, making unviable the summer pruning practice. In general, the variations of pruning type and period could be commercially used depending on the genotype studied.