Detalhes bibliográficos
| Ano de defesa: |
2010 |
| Autor(a) principal: |
Carpenedo, Silvia |
| Orientador(a): |
Antunes, Luís Eduardo Corrêa |
| Banca de defesa: |
Não Informado pela instituição |
| Tipo de documento: |
Dissertação
|
| Tipo de acesso: |
Acesso aberto |
| Idioma: |
por |
| Instituição de defesa: |
Universidade Federal de Pelotas
|
| Programa de Pós-Graduação: |
Programa de Pós-Graduação em Agronomia
|
| Departamento: |
Faculdade de Agronomia Eliseu Maciel
|
| País: |
BR
|
| Palavras-chave em Português: |
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| Palavras-chave em Inglês: |
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| Área do conhecimento CNPq: |
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| Link de acesso: |
http://guaiaca.ufpel.edu.br/handle/123456789/1193
|
Resumo: |
The work has the purpose to generate and provide technical information for sustainable production of strawberry in the southern of Rio Grande do Sul, aimed to improve the quality of strawberry produced and diversification of agricultural ownership. The work was composed of four experiments, in which were evaluated: experiment 1- agronomic seasonality of strawberry cultivars and nutraceutical quality of fruits; 2- yield of strawberry cultivars Camarosa and Festival under different levels of chemical fertilization in pre-planting; experiment 3- productive aspects of strawberry cultivar submitted to environmental conditions of Pelotas-RS; experiment 4- sensory characterization of fresh strawberry; was performed the sensory characterization of strawberry fruits of third experiment, which evaluated taste and visual attributes of fruits. All the experiments were performed at field on covered beds with black polyethylene film and low tunnel, except the fourth experiment, which was conducted at laboratory technology and sensory analysis of foods at Embrapa Clima Temperado. It was observed that the peak production for cultivars occurred in November The Camarosa, Festival e Ventana cultivars were the most productive, however, the cultivars Albion, Camino Real e Ventana reached higher rates of overall quality in the sensory analysis |
