Caracterização do estado de segurança alimentar e nutricional (SAN) em comunidades Quilombolas da Paraíba

Detalhes bibliográficos
Ano de defesa: 2017
Autor(a) principal: Hageraats, Roseann Mary
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal da Paraíba
Brasil
Gerenciamento Ambiental
Programa de Pós-Graduação em Desenvolvimento e Meio Ambiente
UFPB
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: https://repositorio.ufpb.br/jspui/handle/123456789/11753
Resumo: The study of Food and Nutrition Security (FNS) in Brazilian Quilombo Communities is essential for appropriate policy making in these populations of specific vulnerability. Despite Brazil’s considerable progress in national FNS policy and management in recent decades, regional and racial inequalities persist with regards to food insecurity. Socioeconomically vulnerable groups like traditional peoples and Quilombo Communities present greater prevalence of food insecurity compared to the national population. In the State of Paraíba, public policy makers express the need for novel data regarding the FNS status of Quilombo Communities. This study aims to characterize FNS in three Quilombo Communities located in different geographic regions in the State of Paraíba. The main objective was to characterize FNS in terms of food availability, quantity, quality and seasonality, food sovereignty, as well as the impacts of globalization on FNS patterns in Quilombo Communities. Methods of participant observation, semi structured interviews and a total of 113 household surveys in all three communities were applied. Collected data was organized and presented in the form of a scientific article. Results revealed situations of food insecurity in all three communities, as well as challenges to food sovereignty related to elements of globalization. Data produced by this general characterization of FNS will contribute to evaluations for specific realities in Quilombo Communities in the State of Paraíba, in order to devise appropriate and inclusive food policies for vulnerable populations.