Detalhes bibliográficos
| Ano de defesa: |
2024 |
| Autor(a) principal: |
PINHO, Robert Alves
 |
| Orientador(a): |
SANTOS, Lyndon de Araújo
|
| Banca de defesa: |
SANTOS, Lyndon de Araújo
,
COUCEIRO, Luiz Alberto Alves
,
SCHETTINI, Vitória Fernanda
|
| Tipo de documento: |
Dissertação
|
| Tipo de acesso: |
Acesso aberto |
| Idioma: |
por |
| Instituição de defesa: |
Universidade Federal do Maranhão
|
| Programa de Pós-Graduação: |
PROGRAMA DE PÓS-GRADUAÇÃO EM HISTÓRIA/CCH
|
| Departamento: |
DEPARTAMENTO DE HISTÓRIA/CCH
|
| País: |
Brasil
|
| Palavras-chave em Português: |
|
| Palavras-chave em Inglês: |
|
| Área do conhecimento CNPq: |
|
| Link de acesso: |
https://tedebc.ufma.br/jspui/handle/tede/5642
|
Resumo: |
The objective of this dissertation is to analyze food in the city of Manaus during the second half of the 19th century, highlighting the historical possibilities presented by food and the relationships that can be perceived in its production process. Food practices are understood as consumption, forms of consumption and production of food, as well as the relationships present in the manufacture of the genres presented in this work. Supply is the second factor analyzed, using a historiography that sees, in the supply of the cities of the Empire, the development of local markets, still little studied, and the circulation of goods in the provinces furthest from the imperial centers, are also analyzed supply crises, and the formation of the city's supply network, and development of a political elite linked to supply, which exploited human and non-human resources. |
