Entre mesas e canteiros : representações sociais sobre a política de segurança alimentar em Maringá-PR

• Ano de defesa: 2015
• Autor(a) principal: Feniman, Stefany Ferreira
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Estadual de Maringá; Brasil; Departamento de Ciências Sociais; Programa de Pós-Graduação em Ciências Sociais; UEM; Maringá, PR; Centro de Ciências Humanas, Letras e Artes
• Palavras-chave em Português: Antropologia; Alimentação; Políticas públicas; Segurança alimentar e nutricional; Restaurante popular; Hortas comunitárias; Representações sociais e cidadania; Maringá; Paraná (Estado); Brasil.; Anthropology; Public policy; Food security; Popular restaurant; Community vegetable garden; Paraná (State); Brazil.; Ciências Humanas; Sociologia
• Link de acesso: http://repositorio.uem.br:8080/jspui/handle/1/3129

This dissertation deals with the implementation of the National Public Policy for Food and Nutrition Security (SAN) to local daily practices. The object of analysis of this research were the perceptions, symbolisms and values expressed by rights holders in two programs implemented in Maringá/PR: Community Vegetable Garden and Popular Restaurant. Ethnography was the procedure that described the empirical research as a methodology and textual production. Among the twenty interlocutors were chosen to answer to the semi-structured interviews, eight were interviewed in the popular restaurant and twelve in the community vegetable gardens. Research It follows that the social representations made about the popular restaurant focus on proportionality between the quality of food offered and the price charged by meeting the basic expectations. Already formulated social representation of community vegetable gardens is full of positive and do your calculations on the negative, riddled with conflicts. Prevail the benefits associated with improved quality of life in the cosmo vision of both interlocutors.