इसे छोड़कर सामग्री पर बढ़ने के लिए

Boas práticas de fabricação de alimentos: avaliação do conhecimento dos manipuladores de uma cafeteria da cidade de Viçosa do Ceará-CE.

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Silva, Wycislandia Brandão
प्रकाशन तिथि: 2020
अन्य लेखक: Andrade, Francisca Joyce Elmiro Timbó, Moraes, Georgia Maciel Dias de, Farias, Mirla Dayanny Pinto
स्वरूप: Book part
भाषा: por
स्रोत: Repositório Comum do Brasil - Deposita
Download full: https://deposita.ibict.br/handle/deposita/109
सारांश: Currently, there is a significant increase in the information services sector linked to the expansion of food consumption outside the home, due to factors such as modernization, changes in lifestyle, the greater participation of women in the labor market and population concentration in large urban centers (VEIGA, 2006).
विवरण
सारांश:Currently, there is a significant increase in the information services sector linked to the expansion of food consumption outside the home, due to factors such as modernization, changes in lifestyle, the greater participation of women in the labor market and population concentration in large urban centers (VEIGA, 2006).