Showing 1 - 20 results of 21 for search '(( increase food decrease structural processing ) OR ( decrease of increase food decrease ))~', query time: 0.88s Refine Results
5
Published 2023
Subjects: ...Protein structural conformation...
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Doctoral thesis
6
Published 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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Article
8
Published 2018
...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...
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Master thesis
18
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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