Search alternatives:
mage processing » image processing (Expand search), images processing (Expand search), imagem processing (Expand search)
increase break » increase breast (Expand search), increased breast (Expand search), increases breast (Expand search)
break decrease » urea decrease (Expand search)
decrease mage » decrease age (Expand search), decreased base (Expand search), decrease model (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
mage processing » image processing (Expand search), images processing (Expand search), imagem processing (Expand search)
increase break » increase breast (Expand search), increased breast (Expand search), increases breast (Expand search)
break decrease » urea decrease (Expand search)
decrease mage » decrease age (Expand search), decreased base (Expand search), decrease model (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“.... Furthermore, in the self-administration experiments previous stress exposure caused an increase in the break...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
5
6
7
8
“... significant decrease in tear break-up time during the acute episode. Group 1 showed more severe symptoms and...”
Access document
Access document
Article
9
“... at break was not affected. The presence of IL probably causes an increase in the separation between the...”
Access document
Access document
Article
10
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
11
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
12
13
14
15
“.... A significant increase in mechanical resistance and decrease in distension of scleral tissue occurred after...”
Access document
Access document
Article
16
“... and WVP besides a decrease of about 30% in tensile strength, Young's modulus and elongation at break...”
Access document
Access document
Article
17
18
19
“... is not necessary to explain the differences observed in musicians - preexisting differences could...”
Access document
Access document
Master thesis
20
“... of the CL, did not increase blood flow, and was insufficient to break the resistance of the CL against...”
Access document
Access document
Article