Showing 1 - 20 results of 77 for search '(( decrease the decrease at decrease ) OR ( decrease in decrease of grape ))~', query time: 0.93s Refine Results
1
Published 2005
... spoiled wine is mixed with freshly crushed grapes (1) in a proportion of no more than 20-30% (v/v). The...
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2
Published 2012
... for growing vines in the Region of Goethe Grape Valleys, in the state of Santa Catarina, Brazil. The Region...
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Article
3
Published 2006
... activity. All the remaining putative monosaccharide transporters identified so far in grape were poorly...
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Article
5
Published 2019
.... However, the increase or decrease rates were lower at the end of the grape ripening cycle according to the...
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Article
6
Published 2019
... increase or decrease rates were lower at the end of the grape ripening cycle according to the variable, and...
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Article
7
Published 2021
...In grape cell cultures cv. Gamay Fréaux var. Teinturier, Ca was shown to decrease cell pigmentation...
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Article
8
Published 2016
...CONTEXT AND OBJECTIVE: Red grape seed extract (RGSE) contains oligomeric proanthocyanidin complexes...
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Article
9
Published 2018
... antioxidant properties and putative healthpromoting effects. Grape stems are one of the by-products generated...
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Master thesis
14
Published 2022
...Grapes and wine are widely consumed in the world, yet their mineral content can be influenced...
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Article
16
Published 2017
... e seus possíveis efeitos na produção e conservação pós colheita do tomate Sweet Grape. No segundo experimento...
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Master thesis
17
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