Buscas alternativas:
decrease browning » decrease owing (Expandir a busca), decreases brown (Expandir a busca), decrease lodging (Expandir a busca)
browning process » brewing process (Expandir a busca), ironing process (Expandir a busca), growing process (Expandir a busca)
decrease brazil » increase brazil (Expandir a busca), disease brazil (Expandir a busca), decreased brain (Expandir a busca)
brazil decrease » brazil increase (Expandir a busca), brazil increases (Expandir a busca), brazil disease (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease browning » decrease owing (Expandir a busca), decreases brown (Expandir a busca), decrease lodging (Expandir a busca)
browning process » brewing process (Expandir a busca), ironing process (Expandir a busca), growing process (Expandir a busca)
decrease brazil » increase brazil (Expandir a busca), disease brazil (Expandir a busca), decreased brain (Expandir a busca)
brazil decrease » brazil increase (Expandir a busca), brazil increases (Expandir a busca), brazil disease (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... graxos essenciais. O processo térmico proporcionou uma diminuição das antocianinas...”
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Tese
5
“... como substituta parcial ou total do processamento térmico de alimentos. A HAP é capaz de inativar enzimas...”
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Dissertação