Showing 1 - 20 results of 253 for search '(( decrease strain decrease food decrease ) OR ( decrease pain decrease processes effects ))*', query time: 0.88s Refine Results
1
Published 2021
Subjects: ...Pain...
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Master thesis
2
Published 2014
... of minimizing adverse effects caused by agro-industrial wastes in the environment. The aim of this study was...
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Article
4
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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Article
6
... 2arachidonoylglycerol (2-AG), that are involved in several physiological processes including synaptic plasticity, pain...
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Master thesis
7
Published 2024
Subjects: ...Strain improvement...
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Article
8
Published 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
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Article
10
Published 2017
... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...
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Article
11
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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Article
15
Published 2023
... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...
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Conference object
20
Published 2016
Subjects: ...Copaifera.Medicinal plants. Pain and inflammation. Toxicology. Gastroprotection. Cell culture...
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Doctoral thesis
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