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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
processes effects » process effects (Expand search), processing effects (Expand search), process effect (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), brain decreases (Expand search)
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“... of minimizing adverse effects caused by agro-industrial wastes in the environment. The aim of this study was...”
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Article
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“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
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“... 2arachidonoylglycerol (2-AG), that are involved in several physiological processes including synaptic plasticity, pain...”
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Master thesis
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“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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Article
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“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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Article
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“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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Article
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“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Conference object
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Subjects:
“...Copaifera.Medicinal plants. Pain and inflammation. Toxicology. Gastroprotection. Cell culture...”
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Doctoral thesis