Showing 1 - 20 results of 27 for search '(( decrease skins decrease during decrease ) OR ( decrease pain decrease post processing ))*', query time: 1.29s Refine Results
1
Published 2016
...-contamination still happens during food processing and preparation, other down-stream safety measures must...
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4
Published 2017
... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...
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Article
5
Published 2017
... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...
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Article
8
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
9
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
10
Published 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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Article
11
15
16
... subject of studies to control pain, anxiety, sleep disturbances and nausea. Pain in the postoperative...
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Master thesis
19
... different soil and climate conditions in grapes and wines characteristics. During the final period of grape...
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20
Published 2008
... a decrease or interruption of tissue irrigation, causing occlusion of blood vessels and capillaries, ischemia...
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Master thesis
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