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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
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time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Article
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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“... e citocinas pró-inflamatórias (marcação de Ki-67, 4-HNE e NFκB, respectivamente), e bioquímicos...”
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Master thesis
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“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Article
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