Showing 1 - 20 results of 72 for search '(( decrease pro decrease time processing ) OR ( decrease skins decrease at decrease ))*', query time: 0.78s Refine Results
3
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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5
Published 2023
Subjects: ...Time/Temperature...
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Bachelor thesis
13
Published 2012
... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...
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Article
15
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
16
Published 2022
... e citocinas pró-inflamatórias (marcação de Ki-67, 4-HNE e NFκB, respectivamente), e bioquímicos...
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Master thesis
17
18
Published 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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Article
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