Showing 1 - 20 results of 303 for search '(( decrease pain decrease decrease processes ) OR ( decrease and decrease intake pattern ))*', query time: 1.11s Refine Results
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... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...
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Article
6
Published 2021
Subjects: ...Pain...
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Master thesis
8
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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Article
9
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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10
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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Article
11
Published 2018
... protein (RUP) on intake, nutrient digestibility, rumen kinetics and fermentation characteristics and N use...
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Article
14
Published 2015
..., lower fuel consumption and emissions, through innovation of materials and processes. One way to do this...
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Bachelor thesis
15
Published 2014
... annual ryegrass at medium pasture allowance could increase substitution rate and decrease milk production...
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Article
16
Published 2022
Subjects: ...Pain induction...
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Article
17
Published 2012
... of expertise" and, consequently, the relationship between specialties has declined. The upshot is that recent...
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Article
20
Published 2002
... systems in the regulation of water and sodium excretion under different salt intake and hypertonic blood...
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