Feeding behavior of growing and finishing pigs fed different dietary threonine levels in a group-phase feeding and individual precision feeding system

• Autor(a) principal: Remus, Aline
• Data de Publicação: 2020
• Outros Autores: Hauschild, Luciano, Létourneau-Montminy, Marie-Pierre, Andretta, Ines, Pomar, Candido
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UFRGS
• Texto Completo: http://hdl.handle.net/10183/291571
• topic: Suíno; Crescimento; Terminação; Nutricao animal; Treonina; Amino acids; Feed intake pattern; Precision feeding; Precision livestock farming; Precision nutrition; Swine

Feeding behavior is an important aspect of pig husbandry as it can affect protein de- position (PD) in pigs. A decrease in plasma threo- nine (Thr) levels may influence feed intake (FI) due to amino acid imbalance. We set out to study whether different Thr inclusion rates of 70%, 85%, 100%, 115%, and 130% of the ideal Thr:lysine (Lys) ratio of 0.65 in two different feeding pro- grams (individual precision feeding and group- phase feeding could affect pig feeding behavior and consequently PD. Two 21-d trials were performed in a 2 × 5 factorial setup (feeding systems × Thr levels) with 110 pigs in the growing phase [25.0 ± 0.8 kg of body weight (BW)] and 110 pigs in the finishing phase (110.0 ± 7.0 kg BW), which cor- respond to 11 pigs per treatment in each trial. Pigs were housed in the same room and fed using com- puterized feeding stations. The total lean content was estimated by dual x-ray absorptiometry at the beginning (day 1) and the end (day 21) of the trial. Multivariate exploratory factor analysis was per- formed to identify related variables. Confirmatory analysis was performed by orthogonal contrasts and Pearson correlation analysis. Graphical ana- lysis showed no difference in feeding patterns between feeding systems during the growing or finishing phase. Pigs exhibited a predominant di- urnal feeding, with most meals (73% on average) consumed between 0600 and 1800 h. Exploratory factor analysis indicated that feeding behavior was not related to growth performance or PD in growing or finishing pigs. Changes in feeding be- havior were observed during the growing phase, where increasing dietary Thr resulted in a linear increase in the FI rate (P < 0.05). During the fin- ishing phase, the duration of the meal and FI rate increased linearly as dietary Thr increased in the diet (P < 0.05). These changes in feeding behavior are, however, correlated to BW. In conclusion, the exploratory factor analysis indicated that feeding behavior had no correlation with growth perform- ance or protein and lipid deposition in growing or finishing pigs. Dietary Thr levels and feeding sys- tems had no direct effect on FI.