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bacteria processing » material processing (Expandir a busca), materials processing (Expandir a busca), bacteria promoting (Expandir a busca)
decrease bacteria » decrease bacterial (Expandir a busca), decreased bacterial (Expandir a busca), increase bacterial (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Artigo
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“...The Supplementary Material for this article can be found online at: https://www...”
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Artigo
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“..., a associação de fungos micorrízicos e bactérias promotoras do crescimento influenciam o desenvolvimento...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... activity decreased to about 0.80, a level at which only yeasts and molds and halophyte bacteria can survive...”Acessar documento
Dissertação
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“... de uma bactéria, Xathomonas campestres (Pan) Dowson, agente causal da podridão negra, que se desenvolve...”
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Tese
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“... como uma nova matriz para o carreamento de bactérias probióticas, porque é cada vez maior o número de indivíduos...”
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Tese
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“... de aves, 3% fibra de cana), moída em moinho de martelos com peneiras...”
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Dissertação
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“... de algumas bactérias. Relativamente aos iogurtes, observou-se uma melhor homogeneidade quando a spirulina...”
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Dissertação
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“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Dissertação
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“...Resumo: As bactérias ácido láticas (BAL), são encontradas naturalmente em diversos alimentos...”
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Dissertação
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“... a 35 °C e 45 °C, bactérias aeróbias mesófilas, fungos filamentosos e leveduras e Salmonella spp.), teor de fenólicos totais...”
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Dissertação
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“... química e a extração do DNA total do solo para o sequenciamento do gene rrs de Bacteria. No experimento...”
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Dissertação