Showing 1 - 20 results of 64 for search '(( decrease of decrease decrease processes ) OR ( decrease the decrease fruits in ))~', query time: 1.08s Refine Results
2
Published 2017
... preservation processes on the retention of antioxidants, in comparison with the freeze-dried fruit with...
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Article
5
Published 2009
.... A reduction in the cellular ATP levels and an inhibitory action on energy-dependent processes are expected...
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Article
6
Published 2009
.... A reduction in the cellular ATP levels and an inhibitory action on energy-dependent processes are expected...
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Article
8
Published 2022
... by a decrease in the quality of life. Though biological changes that occur through the natural process of aging...
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Article
9
Published 2014
... processes have rarely been studied together in wild plants. In some of the leguminous species studied, seed...
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Article
11
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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14
Published 2016
... of Araripe, state of Pernambuco, Brazil. The fruits are collected from the wild and are consumed fresh...
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Article
15
Published 2023
...© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article...
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Article
16
Published 2023
...Funding Information: This research was funded by the European Research Council (ERC) under the...
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Other
17
Published 2016
... the processes of production, distribution and food consumption with guidance from the triangulation...
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Master thesis
18
Published 2024
... only physiological parameters of trees, but also physico-chemical characteristics of fruits. The first...
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